I love garlic in large quantities. I knew not everyone shared this love, but I didn’t know that there’s a movement afoot in Rome to reinvent an Italian cuisine that omits the herb completely. A garlic-free Italian cuisine? No thanks!
musings about food + culture + life
I love garlic in large quantities. I knew not everyone shared this love, but I didn’t know that there’s a movement afoot in Rome to reinvent an Italian cuisine that omits the herb completely. A garlic-free Italian cuisine? No thanks!