- Alcopopsicles. Mmmm. The Baltimore Sun came up with a slew of grown-up ice pops to help keep us cool. I think these are good candidates for putting my Hello Kitty ice cube trays to use.
- In my house growing up, zucchini bread was almost as ubiquitous as popsicles during summer. The
San Antonio
newspaper’s food section offers up a lighter version of this childhood staple. They also have a luscious-sounding Strawberry Napoleon with Sugared Wontons recipe.
musings about food + culture + life