A couple of years ago, I recall talking with my friend Olivia about how my boy and I needed to cross the bridge to have dinner at Dopo, a local Italian place with amazing pizza. That conversation was followed by our car deciding it would make a better doorstop than a means of transportation.

Fast forward. This morning, SF Chronicle editor Michael’s Bauer’s blog focuses on Dopo today, as part of his every Friday pizza series. It’s fortuitous timing — we are in possession of a car that likes going places. And I am in need of some house cured salumi…

Leave a Reply

Your email address will not be published. Required fields are marked *