OK, I have to admit it — my made from scratch pancakes are always made with Bisquick, unless I am using sourdough starter. For whatever reason, they just turn out better (and save me from washing measuring utensils.) Here's my recipe.
2 cups bisquick
1/2 cup buttermilk
1/2 cup milk
In a bowl, mix the ingredients in the order listed, until combined. Heat a grill until a few sprinkles of water on the grill sizzle. Ladle 2 full spoonfulls of batter per pancake onto the griddle. Cook on 1 side until it is brown (the top should have bubbles and no longer be liquid), then flip and cook other side until brown. Makes about 4 large pancakes. Serve with butter and maple syrup.