slowfoodnation taste workshops

Saturday, August 30; 10:00am – 9:00pm | Sunday, August 31; 10:00am – 9:00pm | Cost: $10 – $20 each | Fort Mason Center, Building C

In-depth guided gastronomical and educational experiences led by experts and food producers who share the stories behind the taste.

Each workshop is one-hour long.

Saturday Taste Workshop Schedule

• 10:00 – 11:00am
  Presidium Coffee Cupping
  Throw a “Slowtail” Party for 6 Friends for Under $60
• 12:00 – 1:00pm
  The Apple in the Pig’s Mouth
  Rare Flavors of the South
• 2:00 – 3:00pm
  Tasting California Olive Oil
  American Artisan Cheeses and Microbrews
• 4:00 – 5:00pm
  Bounty from the Midwest
  Heritage Pork and Sparkling Mead
• 6:00 – 7:00pm
  Sustainable Stories: Associations of Wine and Food
  Slow Wine & Food Pairings
• 8:00 – 9:00pm
  Coro Mendocino Wines & Organic Cheeses
  Celebrating American Raw Milk Cheese

Sunday Taste Workshop Schedule

• 10:00 – 11:00am
  Exploring Coffee and Chocolate Pairings
  Slow Food Meals on a Budget
• 12:00 – 1:00pm
  Fermented Delicacies
  Northwestern Sips & Morsels
• 2:00 – 3:00pm
  Mendocino Pinot Noir
  Heirloom Tomatoes with Wines from Lodi
• 4:00 – 5:00pm
  A Traditional Taste of Southwest Heritage Foods
  Eat It To Save It, Slow Food USA’s Ark of Taste
• 6:00 – 7:00 pm
  Slow Sips & Charcuterie Snacking
  Biodynamic Wines
• 8:00 – 9:00 pm
  Slow Spirits