SO many great sounding events. It’s going to be tough to pick just a few…
slow food nation Taste Workshops
Saturday, August 30; 10:00am – 9:00pm | Sunday, August 31; 10:00am – 9:00pm | Cost: $10 – $20 each | Fort Mason Center, Building C
In-depth guided gastronomical and educational experiences led by experts and food producers who share the stories behind the taste.
Each workshop is one-hour long.
Saturday Taste Workshop Schedule
- 10:00 – 11:00am
Presidium Coffee Cupping
Throw a “Slowtail” Party for 6 Friends for Under $60 - 12:00 – 1:00pm
The Apple in the Pig’s Mouth
Rare Flavors of the South - 2:00 – 3:00pm
Tasting California Olive Oil
American Artisan Cheeses and Microbrews - 4:00 – 5:00pm
Bounty from the Midwest
Heritage Pork and Sparkling Mead - 6:00 – 7:00pm
Sustainable Stories: Associations of Wine and Food
Slow Wine & Food Pairings - 8:00 – 9:00pm
Coro Mendocino Wines & Organic Cheeses
Celebrating American Raw Milk Cheese
Sunday Taste Workshop Schedule
- 10:00 – 11:00am
Exploring Coffee and Chocolate Pairings
Slow Food Meals on a Budget - 12:00 – 1:00pm
Fermented Delicacies
Northwestern Sips & Morsels - 2:00 – 3:00pm
Mendocino Pinot Noir
Heirloom Tomatoes with Wines from Lodi - 4:00 – 5:00pm
A Traditional Taste of Southwest Heritage Foods
Eat It To Save It, Slow Food USA’s Ark of Taste - 6:00 – 7:00 pm
Slow Sips & Charcuterie Snacking
Biodynamic Wines - 8:00 – 9:00 pm
Slow Spirits