Every year, the Center for Urban Education about Sustainable Agriculture (CUESA), the folks responsible for the wondrous Ferry Plaza Farmers Market’s home at the Ferry Building, holds a bountiful benefit dinner dubbed "the Sunday Supper."
Featuring 50+ of the Bay Area’s best chefs, a dozen regional wineries, two local distilleries, and sustainable farmers from across the state, diners enjoy an hors d’oeuvre reception with 20 hors d’oeuvres stations and a wide variety of cocktails , followed by a four-course meal that highlights the region’s delicious artisan-produced foods.
One of these years I am going to brave the crowds for this.