There. I've admitted it. I have been having a love affair with shredded pork. I have been making it almost every week for a good 6 months. Sometimes I slather it with red hile hot sauce. Other times those great guys at the Golden Gate butcher shop in the Ferry Building season it with their special pork rub. I am equal opportunity with this love– it's fabulous whichever way it's seasoned.
Last week's was the extra spicy kind, and I had a good amount of it leftover which I froze. I am using those leftovers for dinner tonight, with some refried beans, as enchilada filling. I like to make casseroles or easy oven dishes on nights we are playing World of Warcraft.
Hell, I just like to make casseroles.
A good pulled pork sandwich is one of the most delicious things in the world. For a while, I was soooo into little plastic tubs of BBQ pulled pork sold at TJs, I’d just eat that on sandwiches for weeks. Nothing compares to home cooked, of course, but now you’ve made me hungry.