Ferry Plaza Farmers Market Tapas Classes

CUESA, Dacor, and Parties That Cook just announced a series of hands-on cooking classes in their teaching kitchen.
The two-hour classes will focus on "tapas with a California and
international flair." Recipes include: Crostini of
Roasted Asparagus Prosciutto and Teleme Cheese, Fava Bean and Sweet Pea Hummus, and Sweet Pea Galettes with Bacon and Sour Cream.

When:
Wednesday nights this
spring (April 1, April 15, April 29, May 6, and May 27).

Cost:
Classes are
$45 per person including 2 glasses of BR Cohn
wine.  

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