CUESA, Dacor, and Parties That Cook just announced a series of hands-on cooking classes in their teaching kitchen.
The two-hour classes will focus on "tapas with a California and
international flair." Recipes include: Crostini of
Roasted Asparagus Prosciutto and Teleme Cheese, Fava Bean and Sweet Pea Hummus, and Sweet Pea Galettes with Bacon and Sour Cream.
Wednesday nights this
spring (April 1, April 15, April 29, May 6, and May 27).
$45 per person including 2 glasses of BR Cohn