I live in a dangerous neighborhood. It's dangerous because Green Apple Books is within walking distance. For over 40-years, it's been San Francisco's best used bookstore. My particular weakness is their robust selection of food lit, and aisles of new nonfiction that appeals to Harper's magazine readers such as myself. My last trip there I was good and didn't bring anything home. This time though, despite my overflowing bookcases, I brought home a few books.
The Omnivore's Dilemma
by Michael Pollan
It's almost embarrassing that I haven't read this yet. I can't count how many times this book has been name-checked in the NPR podcasts I listen to, blogs I read, etc. Although I do indulge in the occasional handful of cheetos and have a fondness for Kraft Mac n' cheese, I've made a conscious decision to try to think both locally and more healthfully about what I am eating. I've heard nothing but praise about how this book delves into the moral and social ramifications of our food choices as a nation.
The End of Overeating
by David A. Kessler, MD
Several of my coworkers have been raving about this book by a former FDA commissioner. Did you know that brand name ketchup served with your salty fast food fries has corn syrup? According to Kessler, these ubiquitous combinations of salt, fat and sugar is no accident. The book presents research and examinations of specific
foods produced by giant food corporations and restaurant chains to explain how the desire to eat—not to be confused with the act of eating—is stimulated in the brain by the unholy trio of salt, fat and sugar.
I've been a hug fan of Ehrenreich since I read her Harper's essay that became the book Nickel and Dimed
(a firsthand account of life in low-hourly-wage America.) This book is a collection of short pieces that tackle current issues that contribute to the growing gap between the haves and have-nots (i.e. what used to be the middle class.)
Lewis just couldn't resist this one. I'll let you know how it turns out…