Miss Erika’s Caramel Surprise Brownies

Brownies in the Bakers Edge Pan

Sometimes, you need a big batch of brownies to get through a cold Winter’s day. This recipe makes a nice thick brownie, and is ideal for use with the Baker’s Edge brownie pans (seen here).

Miss Erika’s Caramel Surprise Brownies Recipe

  • 1 1/2 cups flour
  • 10 TBSP unsweetened cocoa powder
  • 1 tsp salt
  • 2 cup sugar
  • 2 sticks butter
  • 4 eggs
  • 2 TSP vanilla
  • 1 cup caramel chips

Sift flour, cocoa, and salt together in a large bowl and set aside. Cream sugar and butter on low speed with your mixer until combined, then add eggs and vanilla. After the mixture is well-combined, add in flour mixture and beat until texture is smooth. Stir in caramel chips by hand.

Add batter to your favorite brownie pan and smooth to spread it evenly throughout the pan. Bake at 350 degrees for 25-35 minutes, until a toothpick inserted in the middle comes out clean.

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