My friend Writer’s To-Do List sent me a link to this article about a cocktail confection that you may soon see on the menu of your favorite drinking establishment (at least if you are in the Southern part of the U.S.): whipahol.
As a big fan of hard sauce on my pie and bread pudding. I’m surprised it took this long for someone to think of producing and selling boozy-sugary-fluff in a can. Coffee with Amaretto whipahol anyone?